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‘U nìco olio extravergine di oliva biologico

Production area: Contrada Baglio Nuovo di Fugatore (Trapani) – Roccamena
Harvest time: mid october – mid November
Harvest Method : manual and differentiated for single varieties
Extraction: cold with continuous installation. Unfiltered process.
Package: 100 ml glass
Color: green with golden yellow reflections
Perfume: medium fruity oil with green notes of rosemary, ripe tomato
Flavor: balanced and enveloping, with bitter and spicy in elegant harmony. Delicate note of rosemary and white pepper on the palate. Aftertaste of bitter almond.
Pairings: the medium fruity enhances and enhances any cooked or raw dish, intoxicates soups and vegetables, harmoniously completes fish dishes and roasted meats

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