Galardo blend nocellara biancolilla cerasuola
Organic extra virgin olive oil
Production area: Contrada Baglio Nuovo di Fugatore (Trapani) – Roccamena
Altitude: from i 145 s.l.m.e to 400 s.l.m.
Harvest time: half october to half november
Collection Method: manual and differentiated by single variety
Extraction: cold pressed with continuous plant. Unfiltered process
Packaging: 500 ml dark green glass
Color: green with golden yellow reflections
Perfume: medium fruity oil with green notes of rosemary, ripe tomato
Flavor: balanced and enveloping, with bitter and spicy in elegant harmony. Delicate notes of rosemary and white pepper on the palate. Aftertaste of bitter almond.
Pairings: the medium fruity enhances and enhances each cooked or raw dish, enrich soups and vegetables, harmoniously completes fish dishes and roasted meats.
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