We are the first Consortium representing the excellence of European gastronomy all over the World.
We have learned from our own tradition, we have created successful products, and with those we look towards the future without leaving our roots behind.
For thousands of years, mankind has always known how to use and benefit from the rich and generous South nature. Harvested by hand in high mountains above an altitude of 1700 meters, Abies alba fir tree cones and buds have long been used to produce a nectar that helps overcome the harsh winters.
A worldwide-exclusive line of products with unique flavors and textures for enhancing your dishes. This is One of the few companies in the world to produce these unique products; the recipe has an ancestral story, handed down from generations (a secret that cannot be revealed!).
A drop of their elixir will revolutionize your dishes.
Galardo Olio Biologico
The Sicilian family behind this company represents a wonderful reality in the production of Extra virgin Olive oil, the most important ingredient of Mediterranean diet. They have combined tradition and innovation in the utmost respect for the environment: they fertilize the soil organically and produce green energy to avoid water exploitation. Galardo is a place where time seems to have stopped and where each generation has wisely developed new practical and productive perspectives, respecting tradition, along the road to agricultural evolution.
These features make Galardo Oil healthy for man and nature and, obviously, it is incredibly delicious.
King of Truffles
A made in Italy company that picks and exports one of the most famous food in the world: fresh, scented truffle. The two brothers, founders of the company, decided to select their highest quality truffle to make luxury packed truffle, to enrich every dish.
The safeguard of the territory is the most important thing, to respect the environment in which they operate.
The delicate taste of truffle will amaze you at first bite!