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Pappardelle with truffle
Ingredients:
Durum wheat semolina
Water
Eggs
Wheat germ (3,05%)
Black summer truffle (Tuber Aestivum Vitt.) 1,29%
Aromas
May contain traces of fish, molluscs
Country of cultivation of wheat
:
Italy
Cooking time
:
5/6 minutes
Pappardelle with truffle quantity
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