Chopped wild mushrooms with delightfully tasing black truffles. An excellent of cooking cream. Delicious accompaniment to meats and eggs. Delectable on toasted slices of bread, canapès and crackers. Can also be used as a filling for tortellini and ravioli.
We recommend using our Truffle Cream with meats, both white and red, and eggs. You will find it delicious on slices of bread, canapés and crackers. It can also be used as a filling for tortellini and ravioli.
- Cultivated champignons (agaricus bisporus)
- Black summer truffle (tuber aestivum Vitt.)
Energy value (per 100gr):