Rice Pudding with Fir Flavours

ROOF TILES INGREDIENTS
  • 20 g butter
  • 20 g flour
  • 20 g of water
  • 30 g of cocoa nibs
  • 70 g icing sugar
  • Fir pepper
RICE INGREDIENTS
  • 70 g round rice for pastry
  • 40 cl of whole milk

  • 40 g caster sugar

  • ½ vanilla bean
  • 15 cl of cold 30% fat liquid cream
  • 4 tablespoons of Fir syrup

ROOF TILES HOW TO

  • Mix all the ingredients in a bowl (salad bowl).

  • Put the preparation in a piping bag.
  • Make well-spaced dots and lines on a sheet of baking paper on a baking sheet (be careful when cooking it will spread out!).
  • Bake in a hot oven at 200° for 8 minutes.

  • Take out of the oven and let cool dowm. Peel off the paper with a spatula.

  • Sprinkle with fir pepper.

RICE HOW TO

  • Heat the milk and the sugar with the vanilla pod split in 2 lengthwise.

  • Pour the rice into the milk, stir, cook for about 40 minutes on low heat.

  • Drain the rice if there is still milk left, refrigerate the rice to cool it down.

  • Beat cold cream, add fir syrup, beat to mix.

  • Mix the rice with half of the fir whipped cream.

PRESENTATION

  • Put the rest of the whipped cream in a pastry bag.
  • Place rice in fir syrup on a plate or cup.

  • Make a point of whipped cream on it. Plant one or two tiles of fir pepper nibs in the rice.

  • Serve and enjoy.