Pappardelle with truffle
Ingredients:
- Durum wheat semolina
- Water
- Eggs
- Wheat germ (3,05%)
- Black summer truffle (Tuber Aestivum Vitt.) 1,29%
- Aromas
- May contain traces of fish, molluscs
Country of cultivation of wheat:
- Italy
Cooking time:
- 5/6 minutes
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