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Pappardelle with truffle

Ingredients:

  • Durum wheat semolina
  • Water
  • Eggs
  • Wheat germ (3,05%)
  • Black summer truffle (Tuber Aestivum Vitt.) 1,29%
  • Aromas
  • May contain traces of fish, molluscs

Country of cultivation of wheat:

  • Italy

Cooking time:

  • 5/6 minutes

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