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Artichoke and black truffle cream

Finely chopped artichoke hearts in olive oil. Excellent as a filling for canapès, pizzas and focacce and as, a condiment for pasta dishes, an accompaniment to game and poultry or a base for delicious sauce.

Ingredients

  • Artichokes (min. 65%)
  • Olive oil
  • Olives
  • Black summer truffle (tuber aestivum Vittadini) 5%
  •  Salt
  • Aromas

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