Artichoke and black truffle cream
Finely chopped artichoke hearts in olive oil. Excellent as a filling for canapès, pizzas and focacce and as, a condiment for pasta dishes, an accompaniment to game and poultry or a base for delicious sauce.
- Artichokes (min. 65%)
- Olive oil
- Black summer truffle (tuber aestivum Vittadini) 5%
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