King of Truffles in Seoul for the Italian Cuisine in the World’s Week


King of truffles flew to Seoul during the occasion of the IV Edition of Italian Cuisine in the World’s week, an initiative aimed at promoting the excellence of quality Italian cuisine abroad. An event of great importance that had as its theme Food education: the culture of taste.

All over the world it was celebrated through meetings with chefs, cooking courses, tastings and dinners, seminars and conferences on highly topical issues; precisely in this context, in Korea there was also talk of Italian Truffles with a special invitation for the Isernian company King of Truffles, owned by Edmondo and Vittorio Angelaccio, which flew to Seoul as “Italian Truffle Ambassador” for Molise.

The Angelaccio brothers participated as guests in the Gala Dinner organized by the Seoul Chamber of Commerce (ITCCK) in the presence of the highest Korean and Italian institutions in Korea, including the Italian Embassy, ​​ITA (Italian Trade Agency) and ENIT, the promotion of Italian tourism.